Mattu Massi’s Cold Coffee

Ingredients 7 ingredients

Contains MilkSoy Read from the ingredients, not verified. Check labels.

My favorite food memory is of my mother’s youngest sister and her smooth, cold, and frothy cold coffee.
We’d be visiting my grandmother’s home in Chandigarh, and after a morning of eating and resting we’d cleanse our palates with a freshly blended glass of pure magic.
It’s a refreshing change to the overly sweetened cold coffees found in coffee shops in the United States.
Massi uses whole dairy milk, but I substituted soy milk, and it actually worked.
If you don’t like soy milk, try other vegan milk substitutes.
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Sri Satguru Jagjit Singh Ji eLibrary NamdhariElibrary@ gmail.com .
1 cup (237 mL) unsweetened soy milk (or other nondairy milk of your choosing) 1 teaspoon instant coffee 1 tablespoon plus 1 teaspoon agave nectar or other sweetener 10 large ice cubes 1.
Combine all the ingredients in a regular blender or a more powerful blender, such as a Vitamix, and blend until smooth and frothy.
Serve immediately.
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Sri Satguru Jagjit Singh Ji eLibrary NamdhariElibrary@ gmail.com.