Matzah Lasagne
Source and licence
"Matzah Lasagne" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Matzah_Lasagne, revision 4630257), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Matzah_Lasagne&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630257
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 sheets of matzah
- 1 lb (450 g) cottage cheese
- 1 ¼ cups grated mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper (optional)
- 30–34 ounces marinara sauce or tomato sauce
Method
- Grease a baking pan that will fit the matzah sheets.
- Spread about ½ cup sauce in the pan to cover the bottom.
- Place 1 matzoh sheet on top.
- Spread more tomato sauce over the matzah.
- Spread a layer of cottage cheese on top of the matzah.
- Sprinkle with mozzarella and Parmesan cheeses.
- Repeat these layers until all 4 matzah sheets are used.
- Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
- Add ½ cup water
- Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.