Mayonnaise Cream Dressing for Fruit Salad
From Proper nutrition (1922).
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A historical recipe
Proper nutrition, by Mols, J. P. (Joseph Peter), author (1922).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients
1
1 ingredient
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14 cup of whipped cream
Method
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- Prepare the same as Mayonnaise Dressing, omitting lemon juice and adding 14 cup of whipped cream, after all olive juice has been used.
- Serve at once.
Cookware for this recipe
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Whisk