Mazorca Desgranada (Colombian Beef Salad)

La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.

Source and licence

"Mazorca Desgranada (Colombian Beef Salad)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mazorca_Desgranada_(Colombian_Beef_Salad), revision 4515033), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mazorca_Desgranada_(Colombian_Beef_Salad)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515033

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

½ pound (250 g) beef loin steak, cut into thin strips
Tartar sauce
Ground allspice
Ground pepper
Salt
Worcestershire sauce
½ small "Summer Crisp" (Batavian) lettuce, thinly sliced
¼ pound (125 g) shredded costeño or Monterey Jack cheese
1 can (15oz/425 g) whole kernel corn
Crushed potato chips (crisps)

Method

Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
Heat corn in warm water, then drain well.
Place lettuce into serving dish.
Place corn over the lettuce.
Add shredded cheese on top of the corn.
Top with beef.
Cover everything with crushed potato chips.
Pour tartar sauce all over the dish, and enjoy.