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Mbatata a Matenda (Malawian Cassava Fritters)

Mbatata a matenda is a popular Malawian snack made from cassava. These cassava fritters are crispy on the outside, soft on the inside, and bursting with flavor. They are a delightful treat that can be enjoyed on their own or with a side of hot tea.

Source and licence

"Mbatata a Matenda (Malawian Cassava Fritters)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mbatata_a_Matenda_(Malawian_Cassava_Fritters), revision 4517755), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mbatata_a_Matenda_(Malawian_Cassava_Fritters)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517755

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Malawi. Associated with Malawi by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In a mixing bowl, combine the grated cassava, beaten egg, finely chopped onion, and finely chopped green chilies (if using).
  2. Add the cornmeal to the mixture and mix well until everything is evenly combined.
  3. Season the mixture with salt to taste. Adjust the seasoning according to your preference.
  4. In a frying pan, heat vegetable oil over medium-high heat.
  5. Take spoonfuls of the cassava mixture and carefully drop them into the hot oil. Flatten the fritters slightly with the back of the spoon.
  6. Fry the fritters until they are golden brown and crispy on both sides. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.
  7. Repeat the frying process with the remaining cassava mixture.
  8. Allow the fritters to cool slightly before serving.