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Mean

From Meat and poultry plants' food safety investments (2004).

Source and licence

From Meat and poultry plants' food safety investments (2004), printed page 16, digitised by the Internet Archive: https://archive.org/details/CAT30923242

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Raw or underdone meat. Raw or underdone meat or fish carries a risk. Cook to current safe temperatures.

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Ingredients

Method

  1. Dollars per pound Cooked meat processing /no slaughter:4 Variable costs 0.018 0.005 Raw meat processing/no slaughter:5 Variable costs 0.020 0.005 9n the five meat and poultry slaughter and processing industries we left out intermediate percentiles from 20-79 because they follow a trend of higher to lower costs.