Meat and Potato Salad
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare the meat as directed for beef salad, using, however, one-half the quantity.
- Add one pint of cold boiled potatoes, cut in thin slices, and dressing.
- Garnish, and set away as before.
- These salads can be used as soon as made, but the flavor is improved by their standing an hour or more.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife