Meat and Potato Stew
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 8 lg White potatoes, quartered
- 1/2 c Red or white wine
- 1/2 t Oregano
- Salt/pepper
- 6 oz Can tomato paste
- Beef
- Water
- 2 1/2 lb Round steak or top round, cut into 1″ cubes
- 1/4 c Olive oil
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano. Brown well. Add tomato paste, wine, and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes. Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes. Serve hot with fresh Italian bread.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon