Meat Jerky
From NESCO American Harvest Dehydrator & Jerky Maker Instructions & Recipes.
Source and licence
From NESCO American Harvest Dehydrator & Jerky Maker Instructions & Recipes, printed page 20, digitised by the Internet Archive: https://archive.org/details/NESCOAmericanHarvestDehydratorJerkyMakerInstructionsRecipes
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What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 pound of jerky
- 3 pounds of fresh meat
Method
- Homemade jerky is much less expensive than jerky slices or sticks purchased at a grocery or convenience store.
- Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.