Meat Loaf
From 1930 Wewoka Cook Book (1930).
Source and licence
From 1930 Wewoka Cook Book (1930), printed page 1, digitised by the Internet Archive: https://archive.org/details/1930wewokacookbook
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 2 lbs. of ground meat
- 1 cup water
- 1 large green pepper
- 2 eggs
Method
- 2 lbs.
- of ground meat, 2-3 beef and 1-3 fresh lean pork, 1 large green pepper, 1-2 small onion, 1 small clove garlic.
- 2 eggs, 1-2 cup tomato juice, 1 tbsp.
- salt, 1 tsp.
- pepper.
- Mix in order given, chopping onion, garlic and pepper very fine.
- Shape in the form of a loaf and place in baking dish, cover top with chili sauce or catsup.
- Start baking in a real hot oven and cook this way ten minutes and then for one hour, until thoroughly cooked but not dry.
- Thicken gravy with flour, add 1 cup water and pour over loaf.