Meatballs
A historical recipe from Santa's Sampler, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976).
A historical recipe
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976). Project Gutenberg eBook #67786.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Santa's Sampler, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976). Digitised by Project Gutenberg, eBook #67786 (https://www.gutenberg.org/ebooks/67786). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 2 teaspoons seasoned salt
- 1 tablespoon sherry Mix all of
- 2 tablespoons oil
- 1 egg
Method
- ¹⁄₂ cup milk 2 slices bread crumbled 2 pounds ground round 1 egg beaten 2 teaspoons seasoned salt, pepper and garlic powder 1 tablespoon sherry Mix all of the above well and shape into 1¹⁄₂ inch meatballs.
- Brown the meatballs in 2 tablespoons oil.