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Meatloaf I

Source and licence

"Meatloaf I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Meatloaf_I, revision 4530181), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Meatloaf_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4530181

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Midwestern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
  2. Mix in the chopped onion, celery, and cracker crumbs.
  3. Press the mixture into a standard loaf pan.
  4. Bake at 400°F (200°C) for about 10–20 minutes until browned on top.
  5. Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
  6. Bake another 1.5–2 hours until cooked through.