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Meatloaf III

Source and licence

"Meatloaf III" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Meatloaf_III, revision 4500428), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Meatloaf_III&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4500428

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Midwestern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat the oven to 350°F (180°C).
  2. Pound the Ritz crackers until fine like bread crumbs.
  3. In a separate bowl, add the meat and the other ingredients and mix with your hands until the mixture is smooth.
  4. Grease a glass baking dish with vegetable shortening.
  5. Put the meat mixture in the pan and shape like a football.
  6. Bake in the oven for 1 hour.
  7. Take out the meat loaf and serve warm.