Medium White Sauce
A historical recipe from Secrets of Making Frozen Desserts at Home, by Anonymous.
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A historical recipe
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious, by Anonymous. Project Gutenberg eBook #64685.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
- 3 cups scalded milk Melt butter
Method
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- 6 tbs.
- butter 6 tbs.
- flour 3 cups scalded milk Melt butter, add flour, and blend.
- Add scalded milk.
- Cook on LOW heat, stirring frequently until thick.
- Cool.
- Add salt and pepper just before serving.
Plating
Cookware for this recipe
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Saucepan
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Blender
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Wooden spoon