Melon Ade
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- two tablespoonfuls of orange-flower water
- one pint of boiling syrup
- Rub
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Rub one lb.
- of just-ripe melon pulp through a sieve.
- Put it into a basin and pour over it one pint of boiling syrup at 20°.
- 8i8 GUIDE TO MODERN COOKERY Let the whole cool and infuse for two hours, and strain it through muslin or through a woollen bag.
- Add a piece of very clean ice and sufficient seltzer water to reduce the syrup to 9°.
- Keep the preparation in the cool for a further twenty minutes, and finish it, when about to serve, with two tablespoonfuls of orange-flower water.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve