Melted Butter
A historical recipe from Joe Tilden's Recipes for Epicures, by Joe Tilden (1907).
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A historical recipe
Joe Tilden's Recipes for Epicures, by Joe Tilden (1907). Project Gutenberg eBook #12069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- one pint of milk
- one teaspoonful of salt
- three ounces of butter
- two tablespoonfuls of flour rubbed
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take one pint of milk and one teaspoonful of salt;
- when it boils stir into it three ounces of butter, a little cayenne and two tablespoonfuls of flour rubbed into it.
- Let it boil one minute and serve at once.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon