Skip to content

Menemen (Eggs with Onion, Green Pepper, and Tomato)

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Source and licence

"Menemen (Eggs with Onion, Green Pepper, and Tomato)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Menemen_(Eggs_with_Onion,_Green_Pepper,_and_Tomato), revision 4524815), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Menemen_(Eggs_with_Onion,_Green_Pepper,_and_Tomato)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524815

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Turkey. Associated with Turkey by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Prepare a concassée of tomatoes by blanching, peeling, seeding and dicing the tomatoes. Alternately, you may simply grind the tomatoes in a food processor or grate them using a box grater.
  2. Dice the onions and peppers in medium dice and sauté in the olive oil until tender.
  3. Add the oregano and paprika, if using.
  4. Add the tomatoes to the peppers and onion and cook for 5 minutes.
  5. Add the parsley and season with salt and freshly ground black pepper.
  6. Beat the eggs and pour over the mixture in the pan. Stir until cooked.
  7. Serve with Turkish bread.