Mesquite Chicken Sandwich
Source and licence
"Mesquite Chicken Sandwich" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mesquite_Chicken_Sandwich, revision 4518261), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mesquite_Chicken_Sandwich&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518261
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mesquite wood chips, soaked in water 30 minutes
- Mesquite seasoning
- Olive oil
- 4 ciabatta rolls, split in half and toasted
- BBQ sauce
- 4 slices Monterey Jack cheese
Method
- Preheat grill and toss chips onto coals.
- Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches
- Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
- Brush both sides with sauce. Place 1 breast inside each bun and serve immediately.