Metropolitan Cocktail
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- three dashes gum-syrup
- two dashes Angostura bitters
Method
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- Two lumps of ice in a small wine-glass, add three dashes gum-syrup, two dashes Angostura bitters, one pony brandy, one pony French vermouth.
- Mix, take out the ice, add a small piece twisted lemon-peel.
Plating
Cookware for this recipe
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Vegetable peeler