Metuop
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Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel and parboil the onions in salted water, then drain welland chop them finely.
- Put the prepared onions and stock into a stewpan, cover closely, cook slowly until reduced to a pulp, and add the sauce.
- Simmer gently until reduced to the right consistency, then add a pinch of sugar, season to taste, and use as required.
- Trme.—About 1 AGE Cost, 6d.
- to 7d.
- hour.
- AVER-
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Vegetable peeler
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Colander