Metuop
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Ingredients 2 ingredients
- a pinch of salt
- Milk
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Blend the cornflour smoothly with a little cold milk, and put the remainder into a saucepan.
- Add the lemon-rind and a pinch of salt, simmer gently for 10 or 15 minutes, then strain over the blended cornflour, stirring meanwhile.
- Return to the saucepan, sweeten to taste, simmer gently for 5 minutes, and use as required.
- Any other flavouring may be substituted for the lemon-rind.
- Trme.—About 20 minutes.
- AVER- AGE Cost, 2d.
- to 24d.
Plating
Cookware for this recipe
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Saucepan
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Blender
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Wooden spoon
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Sieve