Mexican Hot Chocolate
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1/2 ts Ground cinnamon
- 1/4 c Sugar
- ds Salt
- Whipped cream
- 2 c Milk
- 1/4 ts Ground nutmeg
- 1 tb Plus 2 ts instant coffee (dry)
- 3/4 c Water
- 1 1/2 oz Unsweetened chocolate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Heat all ingredients except milk in 1.5-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil).
- Beat with hand beater until foamy. Top with whipped cream if desired. Serve immediately. 5 servings (about 2/3 cup each);155 calories per serving.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Electric mixer
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Wooden spoon