Mexican Salsa Dip
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 3 tb Olive oil
- 1 cn Chopped olives
- Salt
- 2 Chopped medium tomatoes
- 4 To 6 chopped green onions
- 1 cn Chopped Ortega green chilis
- 1 tb Brown vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- lots of salt
- Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board