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Microwave 1-2-3 Cake

Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.

Source and licence

"Microwave 1-2-3 Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Microwave_1-2-3_Cake, revision 4524819), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Microwave_1-2-3_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524819

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Beat the egg until smooth.
  2. Add the honey and milk and mix well.
  3. Add the breadcrumbs and mix until uniform.
  4. Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
  5. Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
  6. Microwave on high for 4 minutes or a little after it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.
  8. Top with more maple syrup or honey, if desired.