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Microwave Applesauce

For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you.

Source and licence

"Microwave Applesauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Microwave_Applesauce, revision 4518974), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Microwave_Applesauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518974

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine all ingredients in a microwave-safe container.
  2. Cover container, leaving 1 corner open, and microwave on high 7–8 minutes or until apples are easy to mash.
  3. Remove cinnamon stick and discard.
  4. For a chunky sauce, mash the apples with a potato masher. For a slightly smoother sauce, use a hand mixer. For a smooth pureé, use an immersion blender.