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Microwave Chocolate Cake I

A quick and easy chocolate cake recipe made in the microwave.

Source and licence

"Microwave Chocolate Cake I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Microwave_Chocolate_Cake_I, revision 4524820), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Microwave_Chocolate_Cake_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524820

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix the dry ingredients well in a small bowl or large mug.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add vanilla essence and chocolate chips (if using), mix again.
  5. Pour into two greased 9-inch round baking pans or keep in large mug.
  6. Microwave on high for 3 minutes or until it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.