Microwave Chocolate Cake II
This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.
Source and licence
"Microwave Chocolate Cake II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Microwave_Chocolate_Cake_II, revision 4587413), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Microwave_Chocolate_Cake_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587413
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 tbsp (60 ml) all-purpose flour
- 4 tbsp (60 ml) white granulated sugar
- 2 tbsp (30 ml) unsweetened cocoa powder
- 2 tbsp (30 ml) whisked egg
- 3 tbsp (45 ml) milk
- 3 tbsp (45 ml) vegetable oil
- 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
- Vanilla and/or cinnamon to taste
Method
- Mix all the dry ingredients directly in a microwave-safe mug or bowl.
- Add the egg and mix well.
- Stir in the milk and oil.
- Add the chocolate chips and vanilla. Stir well.
- Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
- Cool slightly and enjoy.