Microwave Chocolate Pudding
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Ingredients 6 ingredients
- ¼ cup (60 g) unsweetened cocoa powder
- 3 Tbsp cornstarch
- 2 cups (480 ml) milk or soy milk
- ⅓ cup (80 g) white granulated sugar or sugar substitute
- ⅛ tsp salt
- 1 tsp vanilla extract or imitation vanilla
Contains
MilkSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- In a 1-qt microwave-safe bowl, mix the dry ingredients together.
- Add the cold milk and mix well with a small wire whisk or an electric mixer until all the cocoa lumps have dissolved.
- Microwave in the bowl, on high (100%) power, for 3 minutes. Stir well.
- Microwave, again on high power, for an additional 4–6 minutes, stirring after each minute of cooking.
- Remove the bowl from the microwave oven and stir in the vanilla.
- Pour the result into 4 small custard cups and chill before serving.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Electric mixer
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Wooden spoon