Microwave Lemon Puddings
These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco's magazine.
Source and licence
"Microwave Lemon Puddings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Microwave_Lemon_Puddings, revision 4587478), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Microwave_Lemon_Puddings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587478
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 tablespoons homemade or purchased lemon curd
- 4 teaspoons boiling water
- ⅓ cup (80 g/2.8 oz) margarine
- ⅓ cup () superfine sugar
- 1 egg
- 1 lemon, zested
- ½ lemon, juiced
- ½ cup () self-rising flour
- 1 tablespoon powdered sugar
- Raspberries (optional)
- Crème fraîche (optional)
Method
- Grease 4 ea. microwave-safe ramekins.
- Mix together the lemon curd and water in a bowl.
- Spoon the mixture into the ramekins.
- Beat the margarine and sugar together in another bowl.
- Beat in the egg and lemon zest.
- Fold in the flour, then mix in the lemon juice.
- Divide the mixture between ramekins and smooth the tops.
- Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
- Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.