Microwave Polenta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 c Cornmeal
- 1/2 ts Salt
- 1 tb Olive oil
- 3 1/2 Q water
Method
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- Mix all ingredients in a 3-quart microwave-safe dish. Cover and cook on high power for 5 minutes. Stir and cook on high power until thickened, about 5 minutes longer.
- Makes 4 servings.
- [COOKS; JUNE 1989] Posted by Fred Peters.
Plating
Cookware for this recipe
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Wooden spoon