Microwave Quesadilla
Microwave Quesadilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla
Source and licence
"Microwave Quesadilla" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Microwave_Quesadilla, revision 4600873), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Microwave_Quesadilla&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4600873
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Tex-Mex (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 tortillas
- About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others are okay)
- At least one of the following fillings:
- Salsa
- Sarza criolla
- Chili peppers
- Chopped tomatoes and cilantro
- Cooked meat or seafood
- Avocado or guacamole
- Fresh spinach, washed and torn into small pieces
- Canned lback beans, rinsed and well drained
- Any of the following toppings
- Guacamole
- Sour cream
Method
- Place one tortilla on a microwave-safe plate.
- Cover with half the cheese and sprinkle on fillings as desired.
- Spread remaining cheese over the toppings, and place second tortilla on top.
- Microwave on high power for 30–60 seconds (or until cheese is melted and fillings are warm).
- Add desired toppings and enjoy.