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Mieliepap (South African Maize Porridge)

Source and licence

"Mieliepap (South African Maize Porridge)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mieliepap_(South_African_Maize_Porridge), revision 4517861), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mieliepap_(South_African_Maize_Porridge)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517861

What was changed: Reformatted by Food DataSilos from the wiki page: ingredients and steps extracted, links and templates removed. This adaptation is also licensed CC BY-SA 4.0.

South Africa. Associated with South Africa by the wiki page's category (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Add boiling water from the kettle to a pot, and bring to a boil again.
  2. Mix the maize meal and cold water in a separate bowl to form a thick mixture.
  3. Add the cold mixture and salt to the boiling pot of water, and stir until the soft porridge starts bubbling and is thick.
  4. Reduce the heat to low, and partially close the lid. Cook for 20 minutes.
  5. Serve with margarine, milk, and/or sugar if desired.