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Miitt Sauoid

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Vinegar
  2. 3 oz. of brown sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Put 3 oz.
  2. of brown sugar in a sauce-boat, with 3 tablespoonfiils of green mint, chopped fine, and i pi^^t of vinegar ;
  3. mix thoroughly ;
  4. and serve when the sugar is melted.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
Source not stated by archive.org
Credit

From The royal cookery book (1973), printed page 288, digitised by the Internet Archive: https://archive.org/details/royalcookeryboo00goufgoog

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.