Mild Salty Lassi
Source and licence
"Mild Salty Lassi" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mild_Salty_Lassi, revision 4531786), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mild_Salty_Lassi&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4531786
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 teaspoon (4 g) cumin seeds
- 250 ml (1 cup) full-fat yogurt
- 250 ml (1 cup) chilled milk
- 2 teaspoons lime or lemon juice
- ½–1 teaspoon (2–4 g) salt
- 100 ml (½ cup) ice cubes
- ¼ teaspoon mint (finely crumbled, dried; optional)
- 1 small pinch of cayenne pepper (optional)
Method
- Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
- In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
- Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.