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Mildred's Scalloped Chicken

From Casserole Favorites Of Home Economic Teachers.

Source and licence

From Casserole Favorites Of Home Economic Teachers, printed page 79, digitised by the Internet Archive: https://archive.org/details/CasseroleFavoritesOfHomeEconomicTeachers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 lb.
  2. soda crackers, crushed very fine 4 T.
  3. butter, melted 2 T.
  4. flour 2 t.
  5. salt 3 c.
  6. chicken broth 1 4 to 5-lb.
  7. cooked chicken, diced Stir butter into half of cracker crumbs.
  8. Add flour and salt to broth;
  9. stir well.
  10. Arrange ingredients in a buttered casserole in layers of chicken, gravy, unbuttered crumbs, chicken, gravy and buttered crumbs.
  11. Bake for 1 hour at 350°F.
  12. Yield: 15 servings.