Milk
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Water
- Onions
- one cupful of milk over
- Lump of sugar
- one ounce of butter
- Fried bread
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Peel the onions and cook them until tender in boiling salted water.
- Leave to drain.
- Boil the peas for ten minutes in salted water;
- drain.
- Well butter a fire-proof baking-dish and in it place a layer of onions, add a few small pieces of butter, and sprinkle with fried bread crumbs.
- Add one lump of sugar to the peas and one ounce of butter, mix well and heap these over the onions.
- Over these add another layer of onions and cover again with fried bread crumbs.
- Pour one cupful of milk over and bake in a hot oven until brown.
- Serve in the dish in which it was cooked.
Plating
Cookware for this recipe
-
Frying pan
-
Large pot
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Vegetable peeler
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Colander