Milk Punch
From "Doctor, what shall I eat?" (1880).
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A historical recipe
"Doctor, what shall I eat?", by Ch. (Charles) Gatchell (1880).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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One tumblerful of milk
Method
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- One tumblerful of milk;
- Two dessertspoonfuls brandy.
- Sweeten the milk well and stir in the brandy thoroughly.
- Give very cold, with ice.
Cookware for this recipe
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Wooden spoon