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Milk Punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Nutmeg
  2. Milk
  3. Rum
  4. Brandy
  5. one wine
  6. Cognac
  7. Water

Method

  1. Use large tumbler.
  2. One table-spoonful of fine white bugar;
  3. one table-spoonful of water ;
  4. one wine glass of Cognac brandy ;
  5. half a wine glass of Santa Cruz rum or Jamaica ;
  6. a little chipped ice.
  7. Fill with milk, shake the ingredients well together, and grate a little nutmeg on top.

Plating

Cookware for this recipe

  • Grater
Source not stated by archive.org
Credit

From American & other drinks (1878), printed page 21, digitised by the Internet Archive: https://archive.org/details/b2039715x

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.