Milk Punch
From Cookery for invalids and the convalescent (1909).
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A historical recipe
Cookery for invalids and the convalescent, by Charles Herman Senn and University of Leeds. Library (1909).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Half pint of fresh cold milk, two teaspoonfuls of sugar, one ounce of brandy or sherry, and stir until the sugar is dissolved.
Cookware for this recipe
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Wooden spoon