Milk Punch
From The Christ hospital cook book, rev. and enl (1914).
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A historical recipe
The Christ hospital cook book, rev. and enl, by Marguerite. [from old catalog] Deaver (1914).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
2
2 ingredients
-
1 cup milk
-
2 teaspoons sugar
Method
-
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- 1 cup milk.
- few grains salt.
- 2 teaspoons sugar.
- nutmeg.
- 1-2 tablespoons brandy.
- Method : Mix ingredients by beating with a Dover beater.
- Add nutmeg and serve.