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Milk Punch

From Daily bread (1907).

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A historical recipe

Daily bread, by Mont.). Home Workers Society First Presbyterian Church (Lewiston (1907).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. 2 tablespoonfuls of brandy
  2. 2 teaspoonfuls of sugar

Method

  1. To I glass of milk add i or 2 tablespoonfuls of brandy, 2 teaspoonfuls of sugar;
  2. shake well, or beat with an egg-beater.
  3. Serve cold.

Plating

Source not stated by archive.org
Credit

From Daily bread (1907), printed page 261, digitised by the Internet Archive: https://archive.org/details/cu31924000654750

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.