Milk Punch
From The standard domestic science cook book (1908).
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A historical recipe
The standard domestic science cook book, by William H. (William Henry) Lee and Jennie Adrienne Hansey (1908).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Fill large tumbler half full with broken ice ;
- pour in 1 wineglassful brandy, whisky, or white rum, 3 tablespoonfuls powdered sugar ;
- fill up with milk ;
- stir thoroughly and serve with 2 straws.
- A grate of nutmeg on top may be added.
Cookware for this recipe
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Whisk
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Grater
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Wooden spoon