Milk Punch
From "Dame Curtsey's" book of recipes (1909).
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A historical recipe
"Dame Curtsey's" book of recipes, by Ellye Howell Glover (1909).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- SWEETEN the milk, add two tablespoonfuls of brandy to each cup, stir well, and serve with shaved ice.
Cookware for this recipe
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Wooden spoon