Milk Punch
From The kitchen guide (1913).
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A historical recipe
The kitchen guide, by [Ferns, Catharine V], 1863- [from old catalog] (1913).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- One quart of milk, 2 tablespoons of sugar, 4 tablespoons of rum or brandy.
- Place the ingredients in a covered glass jar, shake until thoroughly blended.
Cookware for this recipe
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