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Milk Punch

From Lizzie's cook book (1891).

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A historical recipe

Lizzie's cook book, by [McCullough, Lizzie], [from old catalog] ed and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog] (1891).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. One tumblerful of milk

Method

  1. One tumblerful of milk;
  2. two dessertspoonfuls brandy.
  3. Sweeten the milk well and stir in the brandy thoroughly.
  4. Keep very cold with ice.

Plating

Cookware for this recipe

  • Wooden spoon
Source not stated by archive.org
Credit

From Lizzie's cook book (1891), printed page 107, digitised by the Internet Archive: https://archive.org/details/lizziescookbook00mccu

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.