Milk Punch
From Meals for the million (1882).
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A historical recipe
Meals for the million, by Juliet Corson (1882).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- For hot punch mix together quarter of a glass of brandy, rum, or whiskey, with three quarters of a glass of hot milk ;
- add sugar and nutmeg to make the punch palatable.
- For cold punch use the same proportion of liquor, but fill the glass with shaved or finely cracked ice, with spice and sugar to taste.
Cookware for this recipe
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Whisk
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Chef's knife