Milk Punch
From Mrs. Putnam's receipt book, and young housekeeper's assistant (1867).
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A historical recipe
Mrs. Putnam's receipt book, and young housekeeper's assistant, by Elizabeth H Putnam (1867).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Take two spoonfuls of brandy, a little sugar, and half a tumbler of hot water ;
- fill it up with milk, and grate in a Httle nutmeg.
Cookware for this recipe
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