Milk Punch
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
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A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients
4
4 ingredients
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two tablespoonfuls good brandy
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six tablespoonfuls milk
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two teaspoonfuls ground loaf sugar
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a tablespoonful of this every two
Method
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- Pour two tablespoonfuls good brandy into six tablespoonfuls milk.
- Add two teaspoonfuls ground loaf sugar and a little grated nutmeg.
- An adult may take a tablespoonful of this every two or three hours, but children must take less.--Mrs.
- R.
- C.
- M.
- W.
Cookware for this recipe
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Grater