Milk Punch
A historical recipe from Lowney's Cook Book Illustrated in Colors, by Maria Willett Howard (1907).
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A historical recipe
Lowney's Cook Book Illustrated in Colors, by Maria Willett Howard (1907). Project Gutenberg eBook #52800.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 2 tablespoons brandy
- one tumbler to another
Method
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- ¾ cup fresh milk salt 2 tablespoons brandy or whisky nutmeg sugar Sweeten milk to taste, add salt and liquor, and pour from one tumbler to another until frothy.
Plating
Cookware for this recipe
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Whisk