Milk Punch, Plain
From European and American cuisine (1903).
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A historical recipe
European and American cuisine, by Gesine Lemcke (1903).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Put 1 wineglassful brandy in a tumbler, add 1 tablespoonful powdered sugar, also a little cracked ice ;
- fill the tumbler with milk, grate over the top a little nutmeg, and serve.
Cookware for this recipe
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